Vegan tapioca pudding recipe

This vegan tapioca pudding is rich, creamy, and bursting with delightful tapioca pearls. Super easy to make with 7 ingredients.

This delicious family dessert has the warm traditional flavors of cinnamon and vanilla.

Vegan tapioca pudding is surprisingly easy to make. Mix 6 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding. Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge any time you need a sweet treat. It's delicious either way!

Tapioca pudding made from scratch is unmatched compared to any instant pack. All you need are six ingredients to form the best easy dessert!

Your new healthy, go-to easy snack that's low calorie, creamy, and delicious.

This is a decadent homemade tapioca pudding recipe made from scratch using pearl tapioca, not instant tapioca. Rich, creamy, and delicious!

You can whip up this Slow Cooker Tapioca Pudding in either vanilla or chocolate, and it's easily adaptable for an Instant Pot too. This simple, vegan-friendly dessert has become a staple in my kitchen—it's the one I find myself making the most, and it's finally time for an update. Despite the scarcity of dessert recipes

Coconut Mango Sago Tapioca Pudding uses tapioca pearls, mango and coconut milk to make a dessert that is both beautiful and delicious.

Creamy comfort childhood favorite made vegan

Try this easy Vegan Tapioca Pudding made with just 7 ingredients! It's creamy, sweet, and has a nice texture from the tapioca pearls. Perfect for a quick and satisfying dairy-free treat.