Vegan thai green curry

Bring the flavors of Thailand to your kitchen with this restaurant-quality Vegan Thai Green Curry! Bursting with flavor AND easy to make!

This Vegan & Gluten-Free Thai Green Curry takes less than 30 minutes to put together! Serve over brown rice for a hearty and delicious meal!

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.

Ditch the takeout this weekend and make this restaurant-worthy Vegan Thai Red Curry at home. With marinated tofu and veggies this curry is perfect comfort food. It's creamy, spicy and packed with layers of gorgeous flavours. Perfect for a cosy delicious dinner. Thai food is my favourite comfort food, I especially love Thai curries. There's...Read More

Learn how to make this vegan Thai green curry with just 30-minutes and no funky ingredients. It's packed with flavor, easy to make and great for meal prep!

This vegan Thai green curry has become one of my new favorite winter/spring dishes. It’s cozy, comforting, herbaceous, and has just the right flavors that make it perfect for this time of year.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice.

Warm, comforting, and packed full of delicious spice, this vegan green curry isn't just big on taste, it's big on goodness too.

This Vegan Thai Green Curry recipe is a flavorful one-pan dish that is crammed with wholesome vegetables and tofu simmered in a rich and creamy green sauce!