Vegetarian borscht

Simple vegetarian borscht soup - incredibly vibrant and unbelievably delicious. Serve with sour cream, fresh dill and puff pastry hearts ❤️

Simple Vegetarian Borscht Recipe is Ukrainian beet soup made with cabbage, root vegetables and beans. Then we serve it with a dollop of sour cream and pampushky. So good! This green borscht and Instant Pot borscht are also on repeat in our Slavic household. Here I am with another best borscht recipe ever. We, people…

A vegetarian spin on a Ukrainian classic, this borscht is anything but boring with its base of crunchy cabbage, buttery potatoes, and carrots. Beets lend their lively color to the dish while a splash of vinegar gives the broth its signature tang. Visit Foodal for more on this savory soup. #borscht #soup #foodal

This soup is an adaptation of a recipe from Markus Wolf's book on Russian cooking.

Delve into the delicious world of Ukrainian cuisine with this Vegetarian Borscht Soup. A savory combination of beets, potatoes, and a medley of vegetables, it's a warming and nutritious soup ideal for cooler days.

This borscht recipe, a popular Eastern European dish, is a hearty beet soup bursting with earthy root vegetables. Easy to make in 35 minutes! #wholesomeyum

Hearty, rich, and perfectly balanced in flavor & texture: babushka Bronia's borscht is the ultimate comforting and nourishing soup

A purple-ish taste of Ukrainian endurance.

My Grandma's Borscht Recipe will blow your mind! This tasty meal is a Ukrainian classic. It’s full of wholesome ingredients like red beets, beef, cabbage, potatoes, carrots, and more. Serve this wonderful soup with a dollop of sour cream! This recipe is delicious year-round so try out this borscht today!

Vegetarian Borscht is a simple but hearty soup with sweet, sour and savory flavors. It has a special elegance all its own with its festive red color from the beets and a dollop of sour cream to serve and a garnish of fresh dill.