Vegetarian drunken noodles

A spicy stir fry, this Thai Drunken Noodles (Pad Kee Mao) is a delicious combination of Rice Noodles, Veggies, and an array of sauces. Here is how to make it.

My Thai Drunken Noodles are better than takeout and made in less than 30 minutes. This is one of the best Asian inspired recipes ever. It's easy to make, made with crispy tofu and is vegan and vegetarian. The drunken noodle sauce is to die for, so tasty and spicy. Also called pad kee mao, this drunken noodles recipe and vegan dinner recipes is one of the most popular on the blog. #drunkennoodles #asianrecipes #vegan #vegandinnerrecipes #tofu

Vegan Thai Drunken Noodles (Pad Kee Mao) - The Foodie Takes Flight

Make a better-than-takeout version of Thai Drunken Noodles right at home with a few simple ingredients!

Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

Experience the flavors of Thailand at home with these delicious Thai Drunken Noodles, perfect for a weeknight dinner. Skip the takeout and enjoy a homemade meal that’s both satisfying and easy to prepare.

Our vegetarian drunken noodles (pad kee mao) are a healthier and cheaper alternative to Thai takeout. This (also vegan) recipe will satisfy your craving for spicy, savory, seriously delicious noodles.

If you're a fan of Thai cuisine, you're probably familiar with Drunken Noodles, also known as Pad Kee Mao. And let me tell you, they're simply irresistible! Making them homemade with this recipe from The Yummy Bowl not only allows you to customize the flavors to your liking but also ensures a healthier version of this beloved dish. So get ready to treat yourself to a deliciously satisfying meal that's bursting with Thai flavors—homemade Drunken Noodles are calling your name!

Thai Drunken Noodles30 minutes · Gluten free · Serves 2-3 · Make a better than take out version of Thai drunken noodles made with authentic ingredients.

This recipe for drunken noodles with tofu is full of flavor and easy enough for a weeknight. Make your favorite Thai dish right at home!

These spicy vegan drunken noodles are packed with flavor! Made with pan-fried rice noodles, tofu, and veggies in spicy sauce, they taste like they came from a restaurant, but are actually really easy to make at home.

Recipe of the Day: Jet Tila's Vegan Drunken Noodles🍴 Jet says, "Classic drunken noodles are the dish some say made me famous but my vegan friends were always angry that they could never try it. I made this version for them and I like it just as much as the original. If you prefer, you can sub in marinated firm tofu that’s vacuum packed for the tofu in water."

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce. It's absolutely delicious and easy enough for a busy weeknight!

Easy, budget friendly, and better than any take out: these Drunken Noodles are satisfying, easy to prepare and ready in 15 minutes. A keeper for dinner, lunch, even meal prep and no one would tell these are naturally vegan. #vegan #dairyfree #glutenfree #vegetarian #contentednesscooking #dinner #lunch #mealprep #drunkennoodles

Savory sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic meal you can whip up anytime!

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. It is flavor-packed with tons of garlic, rich in chewy texture and can be made spicy or not. 100% vegan, vegetarian and very versatile.