Vegetarian food

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

This 30 Minute Creamy Tomato Gnocchi recipe is easy enough for weeknights, yet impressive enough for entertaining. Made with 7 simple, fresh ingredients, it's sure to become a family favorite. #gnocchi #pastarecipe #easypasta #dinnerideas #easydinner

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

Buffalo cauliflower is a tasty appetizer of cauliflower coated in seasoned, gluten-free breading, oven-roasted, and brushed with hot honey sauce.

Cremini mushrooms simmered in a smokey and creamy sauce, Mushroom Stroganoff is an easy and comforting vegetarian meal that you can have on the table in about 30 minutes.

This General Tso's Cauliflower is a twist on classic takeout but made vegetarian and healthier with cauliflower instead of chicken!

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

This delicious vegan chickpea salad is quick and easy to pull together and uses bright, healthy ingredients to form a tasty, well rounded salad. Get a punch of protein, fats, and fresh vegetable in one yummy bowl. Perfect as a summer chickpea salad, or to help detox heavy holiday foods, this salad will make you feel as good as it tastes! If you are trying to cut out oil or save on calories, you can easily adjust the dressing, adding 1 tbsp less oil and an extra 0.5 tbsp of lemon juice.