Vegetarian indian curry

This creamy black bean curry is a must-try for your recipe collection! Bursting with Indian-inspired spices and rich coconut cream (you can use the thick part from a chilled can of coconut milk if needed), it's both vegan and incredibly tasty. It's also super versatile—feel free to toss in some extra veggies like spinach, potatoes, or bell peppers for added flavor. Pair it with aromatic basmati rice and a side of fresh garlic naan for a truly satisfying meal.

Learn all you need to know about Indian curries and get some easy and authentic recipes that'll get you cooking in no time. rn

Vegan mushroom masala curry is an easy, one-pot dish that packs in a lot of flavour. Ready in under half an hour, this mushroom curry pairs perfectly with rice, naan or roti for a fuss-free weeknight meal.

Palak Tofu Tikka Masala is a delicious Indian curry, where marinated and baked tofu is coated with a creamy spinach curry.

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Creamy Coconut Chickpea Curry Recipe - lightly spiced prepared with coconut milk, this vibrant and wholesome curry is sure to make you feel amazing. This is a one pot vegan dinner meal idea inspired by Indian curries. www.MasalaHerb.com

This warming potato curry with peas is filled with fragrant spices, garlic and fresh ginger, and is the perfect comforting vegetarian meal!

This Indian tofu curry with coconut milk is a super simple and delicious recipe made with crispy tofu bits in a medium-spiced Indian-style sauce.

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Whip up a comforting and flavorful chickpea curry right in your own kitchen with this easy-to-follow recipe. Perfect for busy weeknights or a cozy weekend dinner, this dish combines aromatic spices with creamy coconut milk and hearty chickpeas for a satisfying meal. Whether you're a seasoned cook or a beginner, you'll love how quickly this curry comes together, leaving you with more time to enjoy its rich and savory taste. Serve it with rice or naan for a complete meal that will have…

Bring the vibrant flavors of India to your kitchen with this easy-to-make Bombay Potatoes recipe. Perfectly spiced and full of zest, these potatoes are a delightful side dish that pairs well with any meal. Whether you're hosting a dinner party or just craving something different, this restaurant-style dish by The Fiery Vegetarian will transport your taste buds straight to the bustling streets of Mumbai. Simple ingredients, bold flavors, and a recipe that's sure to impress.

Pahadi curry — crispy tofu in a flavorful cardamom pepper onion curry sauce — is an amazing, one-pan meal! Vegan version of a deeply seasoned North Indian mountain cuisine Pahadi mutton. 1 Pan 40 minutes, gluten-free recipe. Options for Soyfree Nutfree

Dive into a world of rich flavors with our Savory Chickpea Potato Delight, a curry recipe that promises to tantalize your taste buds. Perfectly spiced chickpeas and tender potatoes come together in a harmonious blend, creating a comforting dish that's both satisfying and nutritious. Whether you're a curry enthusiast or trying it for the first time, this recipe is sure to become a favorite. Ideal for a cozy dinner or a special occasion, it's a delightful way to explore the vibrant tastes of…

Indulge in a flavorful journey with our Savory Tofu Tikka Masala Delight. This plant-based twist on a classic Indian favorite combines marinated tofu with a rich, aromatic sauce, bursting with spices and creamy goodness. Perfect for a cozy dinner or impressing guests, this dish offers a delightful balance of textures and tastes. Pair it with warm naan or fluffy rice for a complete meal that satisfies both the palate and the soul. Whether you're a tofu enthusiast or new to plant-based…

Brinjal bhaji is a delicious eggplant curry that's packed full of flavor and very easy to make. You only need a handful of ingredients to make it, and you can serve it as a main dish or as a side with your favorite curries, rice and naan.

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

This vegan Indian cauliflower bhuna masala curry is secretly healthy, comforting, spicy and oh, so delicious.