Veggies rolls

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

VEGSharing is caring!!! Asian Style Stuffed Cabbage Rolls. Crispy, crunchy, and fresh these stuffed cabbage rolls are a perfect bundle of delicious taste. Tender cabbage leaves are filled with perfectly seasoned veggie mix, crumbled tofu, and a spicy sauce mixture. They are just right for entertaining as well as lunch boxes and any time snacking....Read On →

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

Vietnamese spring rolls recipe, little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

Vegan Veggie Wrap (gluten free) - This healthy wrap has raw veggies and vegan garden vegetable cream cheese. It is an easy make ahead lunch that comes together in minutes. #veggiewrap #veganwrap

These Eggplant Rolls Stuffed with Cheese are the perfect balance of savory and creamy. Tender roasted eggplant slices are rolled up with a flavorful cheese filling and baked to perfection. This dish makes an elegant appetizer or a satisfying main course, packed with delicious cheesy goodness.

These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

If you're looking for a simple Summer Roll recipe that's loaded with veggies, protein, AND easy to make, then look no further! I love making these extra big for ease and like how many veggies I can stuff into 1 roll!

Vegan Spring Rolls Recipe https://fooooods.com/vegan-spring-rolls-eatsbyiza

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

Veggie packed cabbage spring rolls. Delicious way to eat vegetables and perfect to use up any leftovers in the fridge!

These Vegan Vietnamese Spring Rolls are the perfect appetizer, filled with flavor and crunch. They’re super easy to make, do not need a stove or oven, and make great starters or just a light main course! Try them with sweet and sour sauce or with a whisked crunchy peanut butter, water, and tamari sauce. No matter which dipping sauce you use, these spring rolls are absolutely delicious! #springrolls #recipe #vegan #plantbased #appetizer #asian

Whip up these delicious vegetable spring rolls in no time! Perfect for a healthy snack or appetizer, they're packed with fresh veggies like carrots, cabbage, and bell peppers, and bursting with flavor. These homemade spring rolls are ideal for parties, light dinners, or meal prep. Ready in just 20 minutes! 🥕🌱 #SpringRolls #HealthyEating #QuickRecipes #Vegetarian #FreshIngredients #DIYFood

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

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For cabbage rolls