Vietnamese pork bowl

A classic Vietnamese recipe! Vermicelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor-bursting sauce. Make this classic Asian dish at home!

Vermicelli noodles topped with chargrilled pork, crunchy veggies, lime and peanuts. A healthy and light meal bursting with freshness and packed with so much yum! Vietnamese Noodle Bowl is the epitome of great flavor and texture. #Vietnamese #Recipes #Pork

This Vietnamese Pork Bowl combines sweet and crispy roasted pork, crunchy veggies, rice, and a sweet and tangy sauce called Nuoc Cham!

Made with simple everyday ingredients, Bun Thit Nuong, also known as Vietnamese Grilled Pork & Rice Noodles, comes together quickly and easily. This bowl features sweet caramelized pork over rice noodles. Packed with a ton of flavour, it’s also fresh and vibrant! You’ll want to reach for seconds.

Cold rice noodle salad with savory grilled pork, fresh herbs, veggies and Vietnamese fish sauce dressing. So many flavor combinations and perfect bites.

This slow cooked Vietnamese banh mi pork is the perfect base for the traditional sandwiches, rice bowls and more. Quick to prepare, ideal for meal prep, it's tender and flavorful.

Recipe video above. An exciting way to use ground meat (mince) to make a quick stir fry that taste unbelievable! This is great made with chicken, turkey or pork. It also works with beef though it is better made with "white meats". Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!).**NOTE: If you reduce sugar then the pork will not caramelise as well and it will take longer to get colour on it!**

With just the right balance of sweet, sour, and salty, Vietnamese caramelized pork is a quick and easy part of a delicious rice bowl.

Delicious healthy rice noodle salad with sweet, savory, sticky grilled pork with fresh herbs and vegetables.

Vietnamese Grilled Pork (Bún Thịt Nướng) is delicious, flavorful, and easy to make. It’s tender and juicy on the inside, and perfectly charred outside.