Vintage recipes 1800s

I’ve been digging through some old cookbooks and found these amazing vintage recipes that have stood the test of time. They’re seriously some of the best comfort food around, and I bet you'll love them as much as I do.

With hearty breads, filling soups and simple desserts, these vintage recipes will give you the perfect taste of the 1930s.

How old is the meal you're eating right now? No, I'm not asking "how long has it been in the fridge;" I want to know how ancient the recipe for the food that you're consuming right now is. For some common foods, the answer is "extremely" — some of…

The staple ration for Union soldiers was hardtack, a rock-hard biscuit. But other simple Civil War recipes, like soups, stews and hash, could be made with whatever ingredients the soldiers had on hand.

Vintage Recipes 1700s-1990s | Facebook

Old recipes are interesting and sometimes amazing. Please share yours here.

Shoofly Pie is a popular Pennsylvania Dutch pie recipe from the 1800s. A vintage dessert perfect for parties.

18th Century White Pot Bread Pudding White pot, a delectable dessert hailing from 18th century Devon in southwest England, embodies a delightful fusion of sweet, buttery flavors reminiscent of cust…

This 1892 recipe for Composition Cake is lightly crackly on top, with a delicate crumb, and just the right combination of spices and raisins.

Graham bread is named after reverend Sylvester Graham, who invented the bread in 1829. In the Victorian era, Graham bread was promoted as 'health bread' since Victorian white bread wasn't made with white flour but with bleached whole wheat flour.

56 Vintage Recipes from the ’30s Worth Trying Today

I own a reprint of Lydia Maria Child's The American Frugal Housewife, 12th edition, originally published in 1833. You can view a digital copy of the 1832 edition through Project Gutenberg by clicking here. What's impressive is that the book was originally published in 1828 - yes, it was that popular. I also found the 27th edition, published in 1841 at archive.org. ISBN 978-0-918222-98-5Mrs. Child was, according to Wikipedia, "an American abolitionist, women's rights activist, Native American…

Retro Recipes 1950S | Vintage Buttermilk Biscuits Recipe – Clipping | RecipeCurio.com

Mincemeat is a traditional English Christmas filling used in mince pies. It's easy to make with brandy-soaked apples, raisins, almonds, and homemade mixed spice.

48 p. 24 cm

Step back in time with this enchanting collection of 100 recipes from a century ago, offering a rare glimpse into the culinary past. Delight in the nostalgia of dishes like bacon muffins, graham pop-overs, and hot cross buns. Indulge in the unique flavors of peanut butter pancakes and lemon citron cake. Explore the intriguing tastes of Cornflake fancies, squash pudding, and fish loaf. Savor the simplicity of poorhouse soup and sour cream pie, or start your day with breakfast apples and…

This old-fashioned mincemeat pie recipe from 1798 is made with real meat, and it's full of apples, raisins, currants, and lots of warm spices.