Water spinach

Water spinach or kangkong can be found anywhere in our country that it should be our national vegetable! Lol. I like to pair it with fried fish or anything fried actually. In our table, we make sur…

Stir-Fried Chinese Water Morning Glory

Description Reviews Morning Glory (Water Spinach) 200g Thai Name: Pak Boon Thai Morning Glory is very popular in the South East and Eastern regions of Asia where it is used as a vegetable in cooking. In the U.S it has been placed as Federal Noxious Weed and it is illegal to grow it. It is however not illegal to consume it and Morning Glory can be found in most Asian markets. In Thailand there is a dish called pak pad bung fai daeng which can be cooked as a vegetarian dish with ingredients…

An addictive veggie - kangkong (water spinach)

Water Spinach - some rights reserved: https://www.flickr.com/photos/lestarimandiri/10081080924/

Growing water spinach can quickly get out of control, so information on managing water spinach is vital. Find tips and information on water spinach control in the following article.

Stir-fried morning glory, popular in Thai and Southern Chinese cuisine, also known as kangkung or water spinach. Our version includes galangal and Indonesian bay leaves, which give the dish an Indonesian twist.

Rau Muong is the Vietnamese name of ipomoea aquatic, a staple leafy green vegetable that grows all over Asia in tropical and subtropical regions. It grows quickly and plentifully in moist environme…

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Water spinach, or swamp spinach, is native to Asia. Its mild taste is like a cross between spinach and watercress. It is used in soups and stir-fries.

Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It’s super quick and vegan-friendly.

When you walk into the produce section of your local Asian supermarket, you'll probably be greeted by a dazzling but daunting display of unusual greens. They're all great, and easy to cook, but it helps to be armed with some knowledge to tell your shoots from your choys.

Water Spinach Garlic Ginger Fermented Tofu

If you've been wondering how to cook Ong Choy, try this easy Chinese water spinach stir fry. A delicious side dish that can be ready in less than 15 minutes. It's so healthy and flavorful. #spinach #chinese #indonesian #stirfry #vegetables #recipe #ongchoy

Water spinach, known as ong choy in Cantonese or kōngxīn cài (空心菜) in Mandarin, is a hollow-stemmed leafy green vegetable native to Asia. Learn more about this vegetable and how to cook it! Source: thewoksoflife.com

Stir Fried Water Spinach with Fermented Bean Curd comes with crunchy greens. It's on the table in just 20 minutes, making it the perfect dish for rice!

Welcome to Day 2 of our three part Malaysian Food Series! If you missed Day 1, Hainanese Chicken Rice, you can check it out here. If you are Asian, you're bound to have heard of water spinach, or hollow heart vegetable (空心菜). Even though I don't know Southeast Asian food well, I instantly recognized this...Read More »

This Thai stir-fried water spinach is easy to make and a great way to get your greens in. It's delicious and ready under 20 minutes. So good with steamed rice or plain rice soup. #stirfriedwaterspinach #waterspinach #stirfriedmorningglory #morningglory #pakboong #padpakboong #thaifood #asianstirfry #vegetablestirfry #อาหารไทย #ผัดผักบุ้ง

Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients. Getting your veggies in never tasted this good – and was this easy!

Stir fried water spinach with shrimp paste is one of the ways to cook ong choy. Water spinach recipe is a simple and easy homemade stir fry vegetable dish in a few minutes.