Whip cream

Easy Whipped Cream is light, sweet, and easily makes the PERFECT addition to any dessert, ready in under 5 minutes with only 3 ingredients!

For the perfect homemade whipped cream recipe, chill your bowl in the freezer! It’s the trick to fluffy, stable, delicious whipped cream every time.

Chantilly cream recipe is the French term for whipped cream, so easy to make with only 3 ingredients. Light and fluffy cream to use for pancakes, puddings, fruits, cakes and so much more.

Whipped cream that doesn't melt after it has set is mostly likely stabilized whipped cream. It sounds fancy, but it is super easy to make!

This whipped cream recipe makes perfect homemade whipped cream that is perfectly sweet, holds its shape, and tastes better than store-bought! With 3 ingredients and 3 simple steps, you'll be a DIY whipped cream pro when you follow my easy whipped cream recipe.

Skip the store-bought stuff and make Homemade Whipped Cream instead! It comes together in under 5 minutes and is supremely light and fluffy!

This stabilized whipped cream recipe is perfect for frosting or a whipped topping for your favorite desserts

Have you ever wondered how to make homemade fluffy whipped cream from scratch? Making your own whipped cream is surprisingly easy and has a lot of benefits compared to store-bought versions.

Made with 3 simple ingredients homemade whipped cream will take your desserts to the next level, with its creamy, rich and decadent flavor.