Whipped buttercream

Whipped cream that doesn't weep or melt after it has set for a while is mostly likely stabilized whipped cream. It sounds a little fancy, but it is super easy to make!

This classic vanilla buttercream frosting recipe is smooth, fluffy, and quick to make with just 4 ingredients.

This quick, easy recipe for vanilla American buttercream is creamy, fluffy, and rich; it whips up in 5 minutes, and is the perfect frosting for cakes and cupcakes!

Vanilla whipped cream is luscious, light and fluffy. It can be stabilized with optional cream of tartar. Serve in dollops with perfect peaks.

Looking for a lightly sweetened frosting? This whipped frosting is like a stable whipped cream and pipes beautifully on cakes and cupcakes!

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

This white chocolate buttercream frosting is made with melted white chocolate, so it's extra creamy, flavorful, and rich. #buttercream #icing #cakedecorating #sweettreats #toppings

Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes.

Stabilized whipped cream frosting makes lightly sweetened, thick and fluffy, perfectly pipe-able frosting! Works on cakes or cupcakes!

This fluffy Whipped Buttercream Frosting is easy to make with just 5 simple ingredients. It’s not overly sweet and perfect for icing cakes and cupcakes.