White korma

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White chicken gravy is mainly known as safed murgh korma. This recipe is very delicious and rich in taste. The chicken is marinated with curd and cooked with onion paste, cream, cashew and almond paste. Green chili and black pepper powder are used for spiciness instead of red chili powder to maintain the white color of the gravy. Cashews, almonds, and cream bring down the spiciness of the curry. Try it and share your experience.

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