Yakimeshi recipe

No Teppanyaki grill top needed to whip up this simple and savory Japanese Fried Rice recipe. Yakimeshi can be made in a skillet and be ready to serve in just 15 minutes!

One of my favorite super easy dishes to prepare at home is Japanese Fried Rice! I like to hide some poached eggs right in the middle so you get that extra richness from the runny yolk as it mixes with the rice when you start to dig in. Learn how to make it here! Japanese Fried Rice Recipe Hibachi // Japanese Fried Rice Recipe Easy // Japanese Fried Rice With Egg // Chahan Recipe // Chicken Chahan Recipe // Yakimeshi Recipe Video// #JapaneseFriedRice #ChahanRecipe #YakimeshiRecipe

This Yakimeshi recipe (also known as Chahan and Chinese Fried Rice) is amazing! It’s an easy fried rice recipe that takes better than take out.

Japanese fried rice Yakimeshi is so flavourful and delicious and super easy to make and it doesn't require any special ingredients! and a secret ingredient.

Yaki Meshi Hot or cold steamed rice Bacon lettuce gabbage Eggs Salt Pepper Japanese sake Light soy sauce

Rice cooker yakimeshi

Don’t wait to go to a hibachi or teppenyaki style restaurant; Japanese Fried Rice (called Yakimeshi or Chahan) is easy to make at home with leftover rice and has a delicious savory, rich flavor. You can use whatever leftover vegetables or meat you have on hand to customize it!

Learn how to make fried rice with this classic recipe. It only takes 15 minutes to make, it's easy to customize with your favorite add-ins, and it's SO flavorful and delicious!

Shrimp <i>yakimeshi</i> is one of the most popular stir-fried rice dishes - quick, easy and delicious at any time of the day.

This 30-minute chicken yakisoba noodle dish is a family favorite that's better than take-out!