Zucchini broccoli

Zucchini and broccoli fritters are crisped to perfection with this recipe that includes finely chopped broccoli and grated zucchini.

You will love this easy roasted zucchini and broccoli. This is the perfect way to enjoy your favorite veggies! They are roasted to perfection with caramelized, rich garlic and vibrant flavors of lemon. This is an easy sheet pan recipe you can make in less than 30 minutes and pairs well with lots of meals.

Roasted zucchini and broccoli recipe by Zucchini Zone. Roasted zucchini and broccoli is an easy oven roasted vegetable side dish for your next meal. Seasoned fresh vegetables are topped with parmesan cheese, roasted to perfection, and ready in less than 40 minutes. #roastedzucchini #roastedbroccoli #zucchiniandbroccoli #sidedish #ovenroasted #recipe #homemade

Roasted Zucchini and Broccoli, an easy sheet pan roasted vegetable recipe that takes just 5 ingredients and 40 minutes to make. Seasoned to perfection and a delicious side to add to your dinner table. This recipe is gluten-free and is made with all plant-based ingredients, so it's vegan-friendly. Give it a try and let us know what you think!

This gnocchi recipe comes together quickly and easily, perfect for those weeknights when you want to spend as little time as possible in the kitchen.

Broccoli cheddar zucchini soup is a hearty, comforting soup recipe that's filled with nutritious veggies. All you need is 30 minutes!

This quick and easy roast broccoli recipe makes a delicious and healthy vegetable side dish that cooks in no time. Broccoli, zucchini and green beans sprinkled with sesame seeds are quickly roasted on high heat in seasoned extra virgin olive oil, and piled onto a creamy butter bean spread. It’s a brilliant side to roast chicken or grilled fish.

Easy Miso Roasted Broccoli and Zucchini sheet pan recipe - Golden brown stir-fried zucchini and roasted nutty broccoli all glazed in a garlic and miso dressing. This dreamy umami flavor-loaded broccoli miso combines sweet, savory, and sour flavors with the unique rich umami in the miso that takes it to another level of deliciousness. We’re talking deep, irresistible complex flavors made with simple ingredients in just 25 minutes.

This broccoli zucchini soup is packed with hearty veggies and it’s so deliciously creamy! A small bowl makes a delicious lunch paired with salad, and a big bowl is filling enough for evening dinner. It’s light, fresh, and a tasty way to enjoy zucchini season!

by Lisa This time of year I always start really craving green vegetables. I think because spring is trying to break through the cold and part of me knows without a doubt that fresh spring greens are SO close. Anyway, that craving hit the other night, but it was way too cold for a salad, so I dove into the recipe book and found this little gem. It is definitely vegetarian, it could be made low carb if you switched out cows milk for a lower carb nut milk, and it is super tasty. Even my husband…

Cheesy gooey goodness combined with a side of feel-good veggies. I'm in! These Low FODMAP Cheesy Broccoli & Zucchini Fritters had us drooling, and are perfect for a take to work lunch or as a light dinner. To top the fritters off we made a zesty dressing using mayonnaise, lime juice, and lime zest! Cos everything is better with a dip. #lowfodmap #lowfodmapfritters #glutenfree #dairyfree

Get cooking with carrots and enjoy one of these Healthy Carrot Recipes tonight! Whether you

Make this side dish your go-to anytime you crave bright, lemony, spicy broccoli.

Bursting with vegetables like Zucchini, Broccoli, leek, parsley, spinach, Broccoli and Zucchini Soup is a delicious winter warmer.

Cozy, but healthy, easy, and so delicious. Grab a couple heads of broccoli, some zucchini, and sharp cheddar cheese, add everything to your instant pot (or slow cooker), set the timer, and in under 30 minutes you'll have the creamiest, most delicious bowl of cozy broccoli cheddar soup.

Looking for a new way to get your veggies in or a great way to get your kids to eat their broccoli? Well, here you go…how about these perfectly crispy Broccoli Cheese Patties. They will beg you for more!

Grated zucchini and chopped blanched spinach, mixed with onions sautéed with bacon, parsley, and garlic, bound with eggs, topped with grated Parmesan, and baked.

Heat the oil in a large wok or high-sided skillet over medium-high heat. Add the broccoli and zucchini and stir-fry for 2 minutes. Add the soy sauce, garlic, and lemon juice....

This Zucchini Gratin is so rich & creamy, you'll think it's full of butter and cream. Instead it utilizes vegetable water from the zucchini, with some help from parmesan.