Check out the LOVE McLaren Vale iPhone app!

Check out the LOVE McLaren Vale iPhone app!

Imagine if you were preparing to come to McLaren Vale over the weekend and how wonderful it would be to soak in a tub with a good book and a glass of Squid Ink...   Might even do that tonight!

Imagine if you were preparing to come to McLaren Vale over the weekend and how wonderful it would be to soak in a tub with a good book and a glass of Squid Ink... Might even do that tonight!

http://jonaspeterson.com/wedding/wedding-karen-armin-mclaren-vale/

http://jonaspeterson.com/wedding/wedding-karen-armin-mclaren-vale/

Getting ready for pruning @Sarah McLaren Vale

Getting ready for pruning @Sarah McLaren Vale

Shredded Duck Confit Salad @ The Barn Bistro, McLaren Vale, South Australia

Shredded Duck Confit Salad @ The Barn Bistro, McLaren Vale, South Australia

With its idyllic Mediterranean-style climate, proximity to stunning beaches and wealth of food, wine and hospitality experiences, McLaren Vale is the perfect destination for a quick get away or luxurious weekend stay.

With its idyllic Mediterranean-style climate, proximity to stunning beaches and wealth of food, wine and hospitality experiences, McLaren Vale is the perfect destination for a quick get away or luxurious weekend stay.

McLaren Vale on the Fleurieu Peninsula- Explore the picturesque Shiraz Trail and the many cellar doors that lie along it.

McLaren Vale on the Fleurieu Peninsula- Explore the picturesque Shiraz Trail and the many cellar doors that lie along it.

amazing McLaren Vale....

amazing McLaren Vale....

mclaren vale - best cellar doors ever!!!!

mclaren vale - best cellar doors ever!!!!

Trying to recreate 'Ligurian' olives in Mclaren Vale..In Provence they remove the bitterness with wood ash (made into a slurry with boiling water to make it caustic) cool..then soak for 4 days. after a wash they look like this. Then the usual brine.. they are pretty close to the real thing.. Keep air away the whole time and they keep these spectac colours. fruity and delish.

Trying to recreate 'Ligurian' olives in Mclaren Vale..In Provence they remove the bitterness with wood ash (made into a slurry with boiling water to make it caustic) cool..then soak for 4 days. after a wash they look like this. Then the usual brine.. they are pretty close to the real thing.. Keep air away the whole time and they keep these spectac colours. fruity and delish.

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