The caramel in this sauce comes from the natural caramel flavour of coconut sugar, a mineral-rich, low GI sweetener extracted from coconut sap. Make sure you use coconut nectar sugar and not palm sugar which has a very different flavour. Vegan Salted Caramel Sauce Print Cook time 8 mins Total time 8 mins ... Read More »
The Best Vegan Chocolate Mousse 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. 1. Place all ingredients in a large mixing bowl. Whisk ingredients together until well combined and smooth. Pour into 4-6 serving glasses. Sprinkle with cacao nibs if you like. 2. Chill in the fridge for at least 3 hours, or until firm.
Sugar Free ANZAC Biscuits >> I Quit Sugar ~ These sugar-free Anzac biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one. #sugarfree #anzacbiscuits