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Mini mince pies recipe, NZ Woman's Weekly – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Mini mince pies recipe, NZ Woman's Weekly – visit Food Hub for New Zealand…

This old fashioned devilled sausages recipe from Australian Women's Weekly is great served with rice, couscous or mash. The sauce includes pear.

Devilled sausages

This old fashioned devilled sausages recipe from Australian Women& Weekly is great served with rice, couscous or mash. The sauce includes pear.

Roasted kumara & pumpkin salad with coconut, chilli and lime dressing recipe, NZ Woman's Weekly – visit Food Hub for New Zealand recipes using local ingredients – foodhub.co.nz

Roasted kumara & pumpkin salad with coconut, chilli and lime dressing: wonderful little veggie warm salad recipe, tasty even for non vegetarians! Sweet potato is a great source of carb too, better that white potato because it's less starchy.

Caramel Mudcake

This caramel mud cake recipe from AWW is complete with a rich icing and dense white chocolate and caramel filling that tastes amazing.

Lemon curd pavlova – Recipes – Bite

Pavlova is an incredibly delicious Kiwi classic. For the best results, make sure the egg whites are at room temperature and both your bowl and beaters are completely clean

Watch as New Zealand Woman's Weekly Food Editor Nici Wickes whips up an irresistible Eton mess and shares her top tips and tricks for making the most of autumn's glut of feijoas.

Watch as New Zealand Woman& Weekly Food Editor Nici Wickes whips up an irresistible Eton mess and shares her top tips and tricks for making the most of autumn& glut of feijoas.

Lemon shortbread from Quince Cafe - Foodies corner - New Zealand Womans Weekly

Lemon shortbread from Quince Cafe - Foodies corner recipe - By New Zealand Woman's Weekly, Amazing lemon shortbread from Warkworth's Quince Cafe.