Berry pudding with cream (rødgrød med fløde) recipe : SBS Food

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This recipe for snake-cut cucumber pickles is from episode 1 of Destination Flavour Scandinavia.

These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød. They the perfect partner for frikadeller (Danish meatballs).

Pickled red cabbage is often served as a side to pork roast, frikadeller and roasted duck, and also as topping on smørrebrød.

Danish Curry pickled herring _ Pickled herring is eaten all across Europe. It is a traditional accompaniment to Danish smørrebrød.