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1860s Cooking
cooking in a trouble era...
255 Pins
·
71 Sections
·
3y
By
inglobalstyle
Apple Charlotte
5 Pins
Apple Jelly
3 Pins
Artichokes
3 Pins
Beef Kidneys
5 Pins
Beef Liver
4 Pins
Beef Tongue
3 Pins
Boiled Eggs
4 Pins
Breads
2 Pins
Breakfast
3 Pins
Broiled Salmon
3 Pins
Brunswick Stew
2 Pins
Buckwheat Cake
4 Pins
Cakes
3 Pins
Caper Sauce
3 Pins
Capon
4 Pins
Cheesecake
2 Pins
Cherry Jelly
3 Pins
Chicken Broth
3 Pins
Chicken Croquettes
3 Pins
Confederate Cush
2 Pins
Cornbread
2 Pins
Corn Cakes
2 Pins
Cottage Cheese
3 Pins
Crab Apple Jelly
2 Pins
Currant Jelly
3 Pins
250 1860s Cooking ideas | cooking, recipes, food
