Gastronomy

306 Pins
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8y
How to Make Great Jello Shots
An entire website of amazing jello shots. They are tiny works of art that look more like molecular gastronomy than something you'd find at a college party.
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers
Candied Lemon Frost, Violet Ice Cream, Yogurt Snow, Flowers by Michelin Star Chef Jordi Cruz
cubism
Apricot, sake, orange blossom, pistachio, coriander, kumquat
Pavlova with Caribbean Citrus Flavors
Pavlova with passion fruit foam, coconut snow, compressed pineapple, mango gel and lemon cream.
Dehydrating Food in Creative Ways
Dehydrating Food in Creative Ways - Dehydrating foods has been done forever but more recently, molecular gastronomy chefs have been using the dehydration technique in very creative ways. Crunchy sheets, herb dust, edible soil, crispy foam, glass and much more!
Site Suspended - This site has stepped out for a bit
Pea “gnocchi” served with homemade bacon and sweet and sour caramelized shallots.