International Child Care College

International Child Care College

Newcastle NSW / We provide training for early childhood educators and school support staff. For ethical reason we avoid the use of food as a play resource.
International Child Care College
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(@places_spaces_wonder_delight) on Instagram: “Setting up some loose parts play in the beautiful sunshine today ☀️ #childcare #earlyeducation…”

(@places_spaces_wonder_delight) on Instagram: “Setting up some loose parts play in the beautiful sunshine today ☀️ #childcare #earlyeducation…”

Images of portfolios from Positively Preschool

Pin 10 - Portfolios allow educators to share with families their children's progress and to revieve feedback and suggestions from families about their children's learning.

Portfolio - Butterflies Childminding ≈≈

The final page of my portfolio is finished! Tomorrow afternoon Kirstin is being assessed for a 'Healthy Early Years Settings Award'.

Coping Strategies Fortune Teller Time to complete: 10-20 minutes Contraindications: Low cognition, inability to write, and scissor danger. OT goal: To discuss and identify healthy coping strategies for emotions of anxiety, stress, anger, depression or other negative emotions. Most importantly, effective personal coping skills will be identified.

This fortune teller craft contains a list of 100 unique coping strategies for kids and young adults. Blanks and samples are also included.

The Inspired Treehouse - When do babies learn to sit up? Learn more about this important developmental skill and how you can support it in your child.

We’ve talked about primitive reflexes and rolling. Today, we’ll move on to another developmental skill for babies: sitting.

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked & its temperature drops below 130°, these spores germinate & begin to grow, multiply, & produce toxins. Some of these toxins are heat-stable -- even boiling will not destroy them. Excellent article by Harold McGee in New York Times. #food_safety

Boiling kills active bacteria, but a number of survivalist species of bacteria are able to form inactive seedlike spores that can survive boiling temperatures. After food is cooked