chickpea flour flatbread with new potatoes + fresh basil (vegan + gluten-free)
All the delicious, satisfying things you love about pasta -- minus the calorie hit.
A decadent new take on the starchy favorite.
The taste of fall in a light summer salad.
This new take on falafel combines sweet potatoes and black beans instead of using more traditional chickpeas.
Smoked paprika adds a deep, rich flavor to this quick stew, making it taste as if it simmered for hours. This recipe is a perfect way to use up leftover rotisserie chicken (you'll need the equivalent of 2 breasts or about 10 ounces total).
Lemon-Olive Grilled Chicken
Sweet Potato and Spinach Quesadillas
North African-Spiced Vegetable Tagine
Chicken Breast With Shaved Brussels Sprouts