“We're all a bunch of eager folks here at IQS. And whenever we have a shoot, well, this usually happens. Taste test time!”
IQS Terrace. Pictured: kale, chives, rosemary and sage among many succulents.
A peek behind the scenes at the IQS office.
The Chocolate Ganache Tart from our website: http://iquitsugar.com/recipe/cardamom-sea-salt-ganache-tart/.
Paleo Inside Out Bread from Sarah Wilson's book I Quit Sugar For Life: http://store.iquitsugar.com/i-quit-sugar-for-life-print/.
Morning Tea Muesli Slice from our new Slow cooker Cookbook: http://store.iquitsugar.com/i-quit-sugar-slowcooker-cookbook-digital/
Sweet potato, avocado, carrot, fermented veggies and boiled egg on top of kale and spinach.
Sweet potato and kale scrambled eggs with halloumi and smoked salmon.
Leftover mince scrambled eggs with kale, spinach and halloumi topped with fermented veggies.
Coco-Nutty granola with full-fat yoghurt and berries.