The Ultimate Salad and the ultimate Wonder Woman. Here's a rainbow abundance bowl and throwback to the last #IQS8WP from @missmarzipancom. She's doing some serious multi-tasking: "experimenting with veganising a zucchini fritter recipe, roasting and pureeing sweet potatoes, making an early dinner for the kids AND preparing my own food for tonight and tomorrow." PHEW!
"Three weeks in, I've got more energy, I've dropped a dress size (just bought my first size 10 skirt in well over a year!) and my children are eating less sugar and lots more whole foods. It's been life-changing for all of us, and I'm looking forward to seeing how I feel by the end of the 8 weeks”. @jolovestal sent this to us last week. BTW, your deconstructed BLATT burger looks amazing. Goes to show how you can mix up the recipes to suit any sitch (in this case, no avos). - I Quit Sugar
Sustainability at its finest by @the.nutritionista. A great way to support local farmers is by shopping at the markets. And what can you find us doing on the weekends? Yep, chances are we'll be at the farmer's markets with our tote bags loadin' up on fresh goodness.