Kapunata, Maltese caponata, is another one of Malta’s delicious and famous vegetable dishes, a salad made of cooked green bell peppers, aubergine, tomatoes, coarsely chopped onions, capers, olives and garlic. It’s eaten warm or cold, with bread, on the beach or for lunch. There are many variations on this refreshing composition, some like to mix in …

Jenny's Kapunata made with Leli's Bell Peppers and Aubergines

Kapunata, Maltese caponata, is another one of Malta’s delicious and famous vegetable dishes, a salad made of cooked green bell peppers, aubergine, tomatoes, coarsely chopped onions, capers, olives and garlic. It’s eaten warm or cold, with bread, on the beach or for lunch. There are many variations on this refreshing composition, some like to mix in …

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Imbuljuta tal-Qastan is a traditional Maltese drink served after Midnight Mass and on New Year's Eve. It is made using cocoa, chestnuts, cloves and citrus zest.

Il-Pudina tal-Hobz, (Bread pudding) brings back many fond childhood memories. I remember my mother recycling unused bread to create one of the most delicious deserts I have ever tasted. The Bread pudding uses once again the Maltese loaf as the prime ingredient, which is transformed into a delicious chocolate bread pudding.

Il-Pudina tal-Hobz, (Bread pudding) brings back many fond childhood memories. I remember my mother recycling unused bread to create one of the most delicious deserts I have ever tasted. The Bread pudding uses once again the Maltese loaf as the prime ingredient, which is transformed into a delicious chocolate bread pudding.

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean. MALTESE VERMICELLI OMELET

Froga tat-Tarja is a pasta omelette from Malta. Malta is a small country in the Mediterranean. MALTESE VERMICELLI OMELET

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients:  2 large tins tuna in brine or oil drained 6 [...]

I used to love pulpetti when I was a little girl and watching my mum make them and eating them as she fried them in batches. She used to make tuna,salmon and corned beef patties.These can be served with a salad,roast vegetables,rice salad ,couscous or pasta . Ingredients: 2 large tins tuna in brine or oil drained 6 [...]

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