Book and magazine
A drinks cookbook from the mixologist owners of Employees Only, a speakeasy-themed bar/restaurant in New York, with 90 recipes for modern cocktails inspired by classic drinks.
The Daddy of cookery reference books.and my lovely sister gave it to me for my birthday :D
Booktopia has Patisserie, Master the Art of French Pastry by Melanie Dupuis. Buy a discounted Hardcover of Patisserie online from Australia's leading online bookstore.
Balance and Harmony: Asian Food: Neil Perry
BOUGHT: Guillaume: Food for Friends by Guillaume Brahimi http://www.amazon.com/dp/1921382295/ref=cm_sw_r_pi_dp_kydlxb11E8BRC
The Art of the Bar: Cocktails Inspired by the Classics: Jeff Hollinger, Rob Schwartz, Frankie Frankeny, Georgeanne Brennan: A.
The Zumbo Files : Adriano Zumbo : 9781743360958
Rick Stein can be a divisive character at the North Sea Scullery. A typical conversation usually goes a bit like this: What don’t you like about him? he just gets on my ne…
Booktopia has The Essentials of Classic Italian Cooking by Marcella Hazan. Buy a discounted Hardcover of The Essentials of Classic Italian Cooking online from Australia's leading online bookstore.
modern classics book 2