/ Honey yogurt berry pops made from Greek yogurt, raw honey and mixed berries.

Honey Yogurt Berry Pops

A cinch to whip up, choc full of only healthy ingredients, and genuinely delicious, raw vegan cocoa bites

A cinch to whip up, choc full of only healthy ingredients, and genuinely delicious, raw vegan cocoa bites

French Breakfast Donuts Recipe (baked, not fried!)  Might have to try this one for the kids

French Breakfast Donuts Recipe (baked, not fried!) Might have to try this one for the kids

Just put some cacao balls together - almond meal, flaked almonds, goji berries, black chia seeds, cacao powder, brown rice puffs, pinch of celtic salt and maples syrup. Melt coconut oil and add enough to make a sticky mess. No measurements just use your own judgement. You really can add anything. I would have put in shredded coconut but didn't have any. Should be fairly firm. With damp hands mould into little balls, pop on a tray and put in the fridge to set. Yum Yum in my Tum (and the kids)

Just put some cacao balls together - almond meal, flaked almonds, goji berries, black chia seeds, cacao powder, brown rice puffs, pinch of celtic salt and maples syrup. Melt coconut oil and add enough to make a sticky mess. No measurements just use your own judgement. You really can add anything. I would have put in shredded coconut but didn't have any. Should be fairly firm. With damp hands mould into little balls, pop on a tray and put in the fridge to set. Yum Yum in my Tum (and the kids)

There were lots of second tomatoes at the store yesterday and I just couldn't bear to waste them so there's a batch of slow baked tomatoes in the oven. Wash tomatoes (about 2 kg) chop roughly. Chop one red onion finely, a generous sprinkle of celtic salt, a splash of olive oil and a splash of maple syrup and chopped fresh thyme. Pop it all in a metal oven dish and bake on a slow oven for several hours. Stir occasionally. It's great with pasta but it's delicious as a soup with a dollop of…

There were lots of second tomatoes at the store yesterday and I just couldn't bear to waste them so there's a batch of slow baked tomatoes in the oven. Wash tomatoes (about 2 kg) chop roughly. Chop one red onion finely, a generous sprinkle of celtic salt, a splash of olive oil and a splash of maple syrup and chopped fresh thyme. Pop it all in a metal oven dish and bake on a slow oven for several hours. Stir occasionally. It's great with pasta but it's delicious as a soup with a dollop of…

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