Thermomix Caramel Slice Topping: Refrigerate until cold. Chocolate Top Place chocolate and vegetable oil into TM bowl and melt Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
Delicious meal although I did make a few changes. Instead of the full water amount I used a tin of coconut milk & the rest water. For the sauce I used a TBSP each of honey, apple cider vinegar & soy sauce, and 1 tsp of veggie stock, and omitted the sherry