Frozen Yogurt Bark made with low sugar greek yogurt and topped with strawberries, dark chocolate chips and coconut
This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.
Coconut Truffles - I Quit Sugar
It got a record number of likes on Instagram, so we though we'd share the recipe for our vegan, gluten free Raw Chocolate and Raspberry Cheesecake.
I Quit Sugar - Triple Coconut & Blueberry Muffins
Chicken Burrito Bowl - I Quit Sugar. A sneak peek at one of our 8-Week Program recipes.
What nutrition nerds eat for breakfast - I Quit Sugar @deliciouslyella creator of deliciouslyella.com: “I have a superfood bread recipe which I love for breakfast. I top it with avocado and tomatoes.”
Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)
Zucchini Coconut Lunchbox Bread >> I Quit Sugar ~ This recipe comes from our friends at Cook Republic. Enjoy!
Clean Eating No-Bake Bars: 1 cup peanut butter cup honey cup unrefined coconut oil 2 cups dry oats (not instant) 1 C shredded coconut C chopped walnuts (optional) 1 cups dark chocolate chips 1 t vanilla extract