Jackalyn Bannerman

Jackalyn Bannerman

Jackalyn Bannerman
More ideas from Jackalyn
Honey Dijon Garlic Chicken | Healthy Fitness Recipe

Honey Dijon Garlic Chicken | Healthy Fitness Recipe

1 lb chicken thighs, deboned and skin on Salts Black Peppers 2 tsp olive oil 4 cloves garlic, minced 3 tbsp honey 3 tsp Dijon Mustard 1/4 cup water Debone the chicken thighs but keep the skin on. Heat up a skillet on medium heat and add 1 teaspoon olive…

1 lb chicken thighs, deboned and skin on Salts Black Peppers 2 tsp olive oil 4 cloves garlic, minced 3 tbsp honey 3 tsp Dijon Mustard cup water Debone the chicken thighs but keep the skin on. Heat up a skillet on medium heat and add 1 teaspoon olive…

Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins! | rasamalaysia.com

Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins!

Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins! | rasamalaysia.com

Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins!

Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins! | rasamalaysia.com

Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins!

Christmas Roast Duck | Duck Recipes | Jamie Oliver Recipes

Christmas Roast Duck | Duck Recipes | Jamie Oliver Recipes

The philosophy of Everyday Super Food: the balanced plate

The philosophy of Everyday Super Food: the balanced plate - Jamie Oliver

This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.

Easy Christmas roast duck with crispy potatoes & port gravy This festive duck is loaded with tasty herbs and spices, and the delicious fat is used to flavour the potatoes and port gravy.