Here is the recipe and replay of Episode 3 of the Southeast Asian Cooking Masterclass Series...
Congee, aka Chinese porridge, is an iconic breakfast dish popular in many parts of Asia. Next time you stay at a Malaysian or Thai hotel, keep an eye out for it at the breakfast buffet. This is a quick and simple way to make congee using leftover rice.
Malaysian soft-boiled eggs are distinct from regular soft-boiled eggs in that the egg whites are soft and gelatinous, I show you how it's properly done. Subscribe for more FREE recipes & tips at http://jackiem.com.au/contact/subscribe/
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Full recipe and replay to Jackie M Live Asian Kitchen broadcast featuring How to Make Vegan Kaya and Onde-onde. Don't forget to follow www.JackieM.Live to interact with Jackie M during these livestreams.