If you love butter corn and mushrooms, you’ll LOVE this Shoyu Butter Corn Rice Cooker recipe 🧈🌽🍚
If you love butter corn and mushrooms, you’ll LOVE this Shoyu Butter Corn Rice Cooker recipe 🧈🌽🍚 For this recipe, you’ll need: 2 cups rice 2 cups of water (for the rice) 1 tsp dashi powder 1 tsp soy sauce 1 bunch oyster mushrooms, cut 1 bunch enoki mushrooms, cut 1 bunch shimeji mushrooms, cut 1 cup corn (canned or frozen) 1 tsp butter (or small square) sprinkle of green onions 1 tsp sesame oil (optional) In a rice cooker or stove pot, add in WASHED rice (wash and rinse twice until water ru
[ DAY 8 ] Grilled Salmon Onigiri (Rice Cooker Edition) WOW! I’m shocked at how great this turned o
[ DAY 8 ] Grilled Salmon Onigiri (Rice Cooker Edition) WOW! I’m shocked at how great this turned out 🥹 There’s no need to defrost the salmon filet too, so if you have some frozen salmon filets sitting in the freezer, you know what to do 😜 So simple and perfect for your lunch box or meal prep. Hope you give it a try! Comment ‘SALMON’ or ‘🍙’ and I’ll send you the full recipe 🌟 Follow @eatingwithkirby for Day 9 of my 10 Day Rice Cooker Series 🌟 #ricecookerseries #ricecooker #10dayricecook
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