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RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish

RAW NUTTY CHOCOLATE BROWNIE Crust; 40g cacao butter 60g pitted dates 130g hazelnuts 50g shredded coconut Topping; 100g dates 160g macadamias 160g hazelnuts 50g raw cacao 80g organic coconut oil 80g cacao butter 30g maple or pear syrup Pinch sea salt Few chopped nuts of choice or shredded coconut for garnish

homemade muesli bars Ingredients : ◦2 cup quick cook oats ◦1 cup of rice bubbles of any puffed grain cereal ◦60gms butter ◦1/3 cup brown sugar ◦1/4 cup of honey, golden syrup or any other sugar syrup ◦1 tbsp malt extract (syrup) ◦1/2 tsp vanilla ◦1/4 cup sultanas ◦1/4 cup cranberries

Homemade Muesli Bars

homemade muesli bars Ingredients : ◦2 cup quick cook oats ◦1 cup of rice bubbles of any puffed grain cereal ◦60gms butter ◦1/3 cup brown sugar ◦1/4 cup of honey, golden syrup or any other sugar syrup ◦1 tbsp malt extract (syrup) ◦1/2 tsp vanilla ◦1/4 cup sultanas ◦1/4 cup cranberries

Date Brownies (NO sugar and NO flour) thermomix recipe so need to work out how to do it with a regular processor

Date Brownies (NO processed sugar and NO flour)

Date Brownies (NO sugar and NO flour) thermomix recipe so need to work out how to do it with a regular processor

Lemon Chia Breakfast Cake: delicious, moist lemon coffee cake with chia seeds! perfect for brunch #lemon #chiaseeds @Liting Mitchell Sweets

Lemon Chia Coffee Cake

Lemon Chia Breakfast Cake: delicious, moist lemon coffee cake with chia seeds! perfect for brunch #lemon #chiaseeds @Liting Mitchell Sweets

Ricotta is SO simple but in tx it seems like it will be even easier again! Fresh ricotta cannelloni next week some time I think!

How to make easy fresh Ricotta cheese, recipe saves 55%

Ricotta is SO simple but in tx it seems like it will be even easier again! Fresh ricotta cannelloni next week some time I think!