Jade Josey-Napier

Jade Josey-Napier

Jade Josey-Napier
More ideas from Jade
Amsterdam student and chef Renee Kemps never fails to captivate our eyes and stomach with her healthy, perfectly crafted recipes. This roasted vegetables and lentil salad with garlic yogurt dressing is very simple to make, and Renee not only gives you detailed instructions she also allows her love for cooking to pour over everything […]

Roasted Vegetables and Lentil Salad w/ Feta and Yogurt/Garlic Dressing recipe by Renée Kemps

Roasted Beet & Carrot Lentil Salad with Feta, Yogurt & Dill

Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

Roast chicken savoury crumble

Roast chicken savoury crumble

tasty portobella mushroom - bake filled with tomato, fresh mozzarella (or feta), basil, oregano, olive oil, onions.

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese ~~ These giant, meaty mushrooms make a terrific appetizer or meatless main dish. The oven roasted tomatoes, goat cheese and herbs add to their earthy, savory flavor.

For a quick snack, try these speedy zucchini and haloumi fritters, ready in just 20 minutes!

For a quick snack, try these speedy zucchini and haloumi fritters, ready in just 20 minutes!

A fresh lentil salad topped with fried halloumi, roasted tomatoes and zucchini | thealmondeater.com

A fresh lentil salad topped with fried halloumi, roasted tomatoes and zucchini