Jade Sleeman
More ideas from Jade
Pull apart unicorn cake - can be shaped as anything. Great idea for kids parties. https://m.facebook.com/story.php?story_fbid=1752065761774234&id=1658649031115908

Check out our recipe for this mystical and magical unicorn pull-apart cake. It& made up of sprinkled-filled cupcakes!

We can't get enough silver! On pre lightened level 9 hair, Jeffrey Robert used (base) #KenraColor Demi-permanent 4A, 7SM + 10 volume. Midstrand: 8SM + 10 volume. Ends: 10SM + 10 volume. #MetallicObsession

We can't get enough silver! On pre lightened level 9 hair, Jeffrey Robert used (base) Demi-permanent + 10 volume. Ends: + 10 volume. it is a pretty color.

A chocolate frosted chocolate layer cake, surrounded by over 40 Kit Kat bars, topped with 2 large bags of M&M's and wrapped with a beautiful ribbon that's tied in a bow.

3 simple instruction steps to make Kit Kat Cake: A chocolate frosted chocolate layer cake, surrounded by over 40 Kit Kat bars, topped with 2 large bags of M&M's and wrapped with a beautiful ribbon that's tied in a bow.

It has become something of a tradition that Maxi always has a chocolate smartie cake for his birthday. This year I decided to try and do something a little more eye catching. I love baking, but find icing larger cakes something of a chore. So this cake is very forgiving. Cake Ingredients 6 oz of butter or marg 6 oz caster sugar 5 oz of self raising flour 1 oz of coco powder 1 teaspoon of baking powder 2 eggs half teaspoon of vanilla extract 3 tablespoons of milk Method. Cream toge...

This simple birthday cake is easy to make and the fab decorations hide the cake making it really forgiving, but it looks so impressive. It is a beautiful colourful birthday cake made with smarties and chocolate fingers

Rosemary wreath with olives, mozzerella cheese balls and tomatoes. Might also be cute with a Boursin cheese in the middle

Great idea for a holiday cocktail party: serve olives on rosemary wreath. You can never go wrong with serving olives and cheese. but kick it up a notch by serving on a "wreath" of rosemary!