These are a great budget meal and good to use up leftover veggies at the end of the week. I used to make these all the time but tonight was the first time Ive made them for the kiddies. They gobbled them up and had three servings. I serve these with salad.
I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out. With many thanks to Maryanne … More