You can't go past a classic shepherd's pie for a satisfying Sunday lunch.
Mash and polenta are great mates with slow-cooked meat, so we've teamed them in a crisp, golden, come-and-get-it topping.
This signature Mediterranean lamb dish is a 'shear' delight to the senses!
Spring lamb — slow-roasted in a cuisine from the Mediterranean.
All the flavours of Morocco in a family-friendly rissole - dinner's looking good.
Get the same rich flavours with less fat in this comforting Greek-style dish. It's as easy as using olive oil spray in the eggplant and baking it rather than frying - saving time too.
This delicious traditional Indian saag incorporates lamb and spinach. A hearty meal for colder nights!
Traditional Indian Samosas - stuffed with a spicy potato and pea filling. Serve with hot black tea.
Sweet Potato and Chickpea Curry-Have most of the ingredients for this right now. Will definitely have to make!
Sweet Lamb Curry |
Quick, easy and tasty - it's the perfect dinner for 2!
Sweet potato samosas with mango/mint/basil chutney
A lamb curry the entire dinner table will love.
Tandoori chicken | “Kumar Mahadevan is a master of spicing and this mix, to create juicy, delicious chicken, is one of his best recipes. The yoghurt marinade helps tenderise the chicken.” Maeve O'Meara, Food Safari Fire
Recipe for Koftas – Indian Style Meatballs
In need of a succulent entree for your next dinner party? Look no further. BBQ chicken rissoles are the perfect starter.