Cured ham quail eggs and picalilli

Cured ham quail eggs and picalilli

Blue cheese pannacotta, beetroot apple and walnuts, figs and balsamic

Blue cheese pannacotta, beetroot apple and walnuts, figs and balsamic

Tasting of smoked haddock, rarebit glaze, twice baked souffle, saffron arancini.

Tasting of smoked haddock, rarebit glaze, twice baked souffle, saffron arancini.

Tre Ysgawen Hall Autumn Menu

Tre Ysgawen Hall Autumn Menu

Smoked duck breast, Fried chicken liver parfait and brioche, red onon relish

Smoked duck breast, Fried chicken liver parfait and brioche, red onon relish

Chicken liver parfait, red onion chutney, apple jelly, toasted brioche

Chicken liver parfait, red onion chutney, apple jelly, toasted brioche

Gin cured salmon, 'G&T' granita,celeriac remoulade,juniper and lime deessing

Gin cured salmon, 'G&T' granita,celeriac remoulade,juniper and lime deessing

Pork tenderloin, potato red onion and aubergine galette, chorizo and black pudding fritatta, grilled halloumi

Pork tenderloin, potato red onion and aubergine galette, chorizo and black pudding fritatta, grilled halloumi

Lamb rack and braised sholder, spiced chick peas, courgette and aubergine, carrot corriander and coconut sauce

Lamb rack and braised sholder, spiced chick peas, courgette and aubergine, carrot corriander and coconut sauce

Beef fillet, Anna potato, braised shallot, curly kale, bertroot carrot and celeriac, horseradish sauce

Beef fillet, Anna potato, braised shallot, curly kale, bertroot carrot and celeriac, horseradish sauce

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