"Better-than-takeout chicken fried rice" Homemade, plus no yucky msg. and it's easy!: This was very easy and great! I made sweet and sour chicken and had it on the side. Next time will cut back on the soy sauce a tad. Used olive oil instead of sesame oil.
Homemade Chicken Fried Rice - not quite restaurant quality, but still pretty good and very, very easy to make. For future dinners, I would use a teriyaki or sweet-and-sour chicken recipe, instead of just regular cooked chicken, for additional flavor * MCB