Salads and Sides

501K views · 1.3K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This one is for all the dill pickle fans out there! This is a perfect potluck or backyard BBQ, and trust me people are going to LOVE this one. This dill pickle pasta salad is easy to toss together quickly, and is absolutely something you can make a day in advance. Filled with crunchy, tangy, dill pickles, smoky bacon, cheddar cheese, swirl pasta, and a delicious creamy dressing, this is going to be a recipe you go back to time and time again. • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen

Apple Coleslaw

317K views · 6.9K reactions | CRISPY RICE SOUTHWEST CHICKEN SALAD with creamy avocado-cilantro lime dressing, a request from one of you. Fall recipes are in full effect but sometimes we need a break from squash haha. Enter this salad—no lettuce, so it’s perfect for meal prep and it’s packed with so many flavors and textures, ahhhhhhh!!!⁣ ⁣ Crispy Rice:⁣ 2 cups cooked rice, cooled (I recommend jasmine rice)⁣ 2 tsp sesame oil ⁣ 1/2 tsp cumin⁣ 1/2 tsp chipotle powder⁣ ⁣ Ground chicken (optional):⁣ 1 lb ground chicken ⁣ 3 tb taco seasoning (I used @sietefoods)⁣ ⁣ Salad:⁣ 5 Persian cucumbers, thinly sliced (or 1 large English cucumber)⁣ 1 cup baby tomatoes, halved⁣ 1 15 oz can black beans⁣ 3/4 cup corn⁣ 1 small red onion, thinly aliced⁣ 1 red bell pepper, thinly sliced ⁣ 1/2 cup pepitas ⁣ ⁣ Dressing:⁣ 1 avocado⁣ 1 lime, juiced ⁣ 1/3 cup olive oil⁣ 2 cloves garlic⁣ 1/2 cup greek yogurt⁣ 1/4 cup cilantro⁣ 1 tsp cumin⁣ 1/2 tsp sea salt⁣ 1/2 tsp black pepper ⁣ (water as needed to thin)⁣ ⁣ First, prepare the crispy rice topping. Preheat oven to 400F. Line a baking sheet with parchment paper. Add cooked and cooled rice to the baking sheet. Toss well with the sesame oil and seasonings and spread into an even layer. Bake for 30-35 minutes, tossing half way through (just watch to make sure it doesn’t burn). Remove from the oven, break into small pieces and set aside. Next, saute the ground beef in taco seasoning until cooked through and set aside. Next, make the dressing. Add all of the ingredients to a blender and blend for about 1 minute until smooth. Taste and adjust as necessary. Set aside. Finally, chop/slice all of the ingredients for the salad and add to a large bowl. Add the ground chicken and crispy rice on top. Pour dressing over the salad. Toss and enjoy! Store in the refrigerator for up to 5 days.⁣ 🌐🔗 kalejunkie.com | Kalejunkie

Creamy Make Ahead Mashed Potatoes

Cheesy Scalloped Potatoes with Ham

1.5K views · 7.8K reactions | Delicious! | Cocinando para tí

79K views · 1.4K reactions | My kids are acting completely nuts 😂 . Follow for more daily tasty recipes 👉 by - bakedbymelissa -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embrace the flavours and textures of wholesome, unprocessed foods while reaping the benefits of sustained weight loss and improved overall well-being. The Mediterranean Diet shows us that food can be both nourishing and delicious. Don't forget to follow us so you don't miss out on everything about this diet. -------------------- #mediterranean #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #salad #saladrecipe #salads #burrata #burratacheese | Mediterranean Plan With Julia

334K views · 2.4K reactions | Cracker Barrel doesn't want you to know this recipe | Cracker Barrel doesn't want you to know this recipe This original video was produced by Rick Lax and the Paul S Show | By Life with Coco | Cracker Barrel doesn't want you to know about this recipe. Take eight ounces of sour cream. One cup of sharp cheddar cheese. One medium diced onion. One can of cream of chicken soup. One cup of melted butter. Mix that together and bring in the star of the show. Two pounds of shredded hash browns. Mix that together well. And then what you going to do is put it in a nine by thirteen pan. Season it with pepper. Some pink Himalayan salt. And then add in on top that one cup of sharp cheddar cheese to top it off. Bake it at 350 for 45 minutes and there you have deliciousness. Cracker Barrels hash brown casserole. I'm telling you right now, if you don't eat it all, your friends and family will.

1.3M views · 24K reactions | Follow @andyseastcoastkitchen_ for more fun and approachable recipes. • This Orange Sesame Chicken Salad might be my new favourite recipe. Fresh orange is one of my favourite circuses to use in a salad. It’s bright, fresh and sweet without being overly acidic. Pair that with a super nutty and rich dressing, a crunchy base of shaved green cabbage and perfectly seasoned chicken breast and call it a night! • Comment “Recipe” on the Instagram post for the full recipe sent to you | Andy’s East Coast Kitchen

3.2M views · 132K reactions | Crispy smashed potatoes baked with cheddar and bacon🤤😍 Easy and delicious side order! Go get the recipe in both Danish and English on my blog - link in bio 🤩 Inspired by @rachaellsrecipes 🫶🏻 #smashedpotatoes #knustekartofler #sidedish #potatorecipes | Frederikke Wærens - Food & Cake inspiration

Weight Watchers: Recipes & Tips

Braised Mushrooms (Chinese-Style!) - The Woks of Life

Cheesy Funeral Potatoes

Chinese smashed cucumber salad with garlic dressing

23K reactions · 11K shares | Cheesy Hash brown Casserole for the win | | cookingwithkatiecross · Original audio