This lemon tart lives up to its name
Pulled pork and coleslaw burgers with chipotle mayonnaise.
By changing their nature while respecting their heritage, Neil Perry makes Chinese dishes his own. Here is an extract from his latest cookbook, Spice Temple.
Coconut Sago with Dark Rum Palm Sugar Syrup - eatlove
Southern smoky chicken wings with goats curd dressing.
Taro Crusted Duck with Mandarin Sauce
Neil Perry’s ‘Crispy-pressed duck with mandarin sauce’.
Neil Perryâs vegetable lasagne with roasted tomato sauce
Showstopper ... the whole roasted cauliflower can be the vegetarian centrepiece of a roast dinner.