Chicken, coconut and galangal soup (tom kha gai)
Another super-healthy salad, this is light in both texture and ﬂavour. Be sure to use the freshest herbs you can ﬁnd, and not to overcook the chicken so it stays lovely and tender.
This noodle dish is traditionally served at large functions. The person who cooks it must be skilful, as they need to know when the noodles are cooked properly and not too soft. The use of Thai dried rice vermicelli noodles is the key to success.
Prawns with tamarind sauce (goong ma kham)
Pad thai recipe - from Food Safari (SBS)
Chicken and holy basil stir-fry (gai pad graprow) recipe : SBS Food