roasted kale and cheese gnocchi with chilli tomato sauce from donna hay magazine Fast issue #82

roasted kale and cheese gnocchi with chilli tomato sauce from donna hay magazine Fast issue

GOLDEN DELICIOUS APPLE CAKE My great Aunt was the queen of apple cakes. I would help her bake the most amazing apple cakes that were jam packed with seasonal golden delicious apples and scented with a hint of vanilla. What I love about this cake is that it’s packed with apples, allowing the natural sweetness to shine through. The best ones to use in this cake are golden delicious as they are naturally sweet and softer then most apples, so they work really well.

GOLDEN DELICIOUS APPLE CAKE My great Aunt was the queen of apple cakes. I would help her bake the most amazing apple cakes that were jam packed with seasonal golden delicious apples and scented with

HEALTHY CARROT CAKE I love using ground almonds, quinoa and linseeds (flaxseeds) and chia when baking gluten free cakes. Almonds top the list because they make any cake or muffin so delicious and moist, plus they are packed with protein to help your body repair. Red and yellow vegetables such as carrots contains vitamin A precursers called carotenoids (Beta carotene) that help promote vision and support a healthy immune system. I’ve used macadamia nut oil in place of butter which is a…

Recipes from Teresa Cutter's new cookbook The Healthy Chef: Purely Delicious Teresa Cutter shares recipes for salmon burgers and a healthy carrot cake.

This is one of my favorite chocolate cakes that only takes 10 minutes to prepare if you feel like a little chocolate therapy. Made from fresh dates, raw cacao, orange, cinnamon and walnuts.

CHOC CAKE ---This is one of my favorite chocolate cakes that only takes 10 minutes to prepare if you feel like a little chocolate therapy. Made from fresh dates, raw cacao, orange, cinnamon and walnuts.

Pete Evans gets A LOT of air time here in Australia. Unsurprising, really. He's published seven cookbooks, and apparently there's another on the way. He's both a chef and restaurateur. He and his g...

Pete Evans and His SERIOUSLY GOOD Bliss Balls…

Pete Evans gets A LOT of air time here in Australia. Unsurprising, really. He's published seven cookbooks, and apparently there's another on the way. He's both a chef and restaurateur.

ANZAC BISCUITS Anzac Biscuits are probably one of the most delicious biscuits you could ever eat. I love mine packed full of rolled oats and coconut, then scent them with a little vanilla and honey. I have designed many recipes for Anzac Biscuits, but the ones below have to be my ultimate favourite. I use a food processor to combine mine, but you can also just throw the dry ingredients into a bowl and mix well with your hands until a biscuit dough is formed and it starts to stick together…

Healthy Anzac Biscuits : The Healthy Chef – Teresa Cutter packed full of rolled oats and coconut, then scent them with a little vanilla and honey.

THE HEALTHY CHEF | Sweet Chili sauce

Sweet Chili sauce 1 long red chilli, deseeded and chopped 2 red capsicum, seeded and chopped 1 cm piece fresh grated ginger 4 fresh pitted dates 1 lime (see notes) pinch of sea salt generous pinch of black pepper

THE HEALTHY CHEF || SAUERKRAUT www.thehealthychef.com

Polish SAUERKRAUT INGREDIENTS 1 kg cabbage – 1 large cabbage 1 tablespoons Celtic sea salt or Himalayan crystal salt 3 bay leaves 4 black peppercorns

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