janine rutter
More ideas from janine
The recipe is so simple - just 4 ingredients, and it's vegan, gluten-free, paleo, and has no added sugar!

~My FAVE Flavor made Super-Healthy~!just 4 ingredients--Vegan, Gluten-free, Paleo & No Added Sugar - Yay-n-FEEL like you're Indulging."Choc-Covered Katie is a Natural w/Healthy Recipes :)) [~Dawn Wilson]

Treat yourself to some snacks! http://amzn.to/2oEqnkm Healthy Lemon Poppy Seed Muffins

Healthy Lemon Poppy Seed Muffins, light and fluffy and so good for you! With lemon zest, fresh lemon juice and dotted with poppy seed. Gluten free and paleo

Healthy Coconut Strawberry Banana "Ice Cream" made Dairy Free! This is so smooth, creamy, and delicious!

Healthy Coconut Strawberry Banana "Ice Cream" recipe made dairy free! This is so smooth, creamy, and delicious!

This Sticky Date Pudding is Gluten Free, Dairy Free, Paleo, Refined Sugar Free, Nut Free and it's made with Sweet Potato.

This Sticky Date Pudding is Gluten Free, Dairy Free, Paleo, Refined Sugar Free, Nut Free and it& made with Sweet Potato.

A banana bread that is GLUTEN FREE, DAIRY FREE AND SUGAR FREE cannot possibly be…

Super moist banana bread made extra flavorful with brown butter. This banana has amped up flavor plus perfect texture and is so easy to make.

I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar.    Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!

I would replace all of the sugar in the ingredients with stevia or monk fruit. I would skip the powdered sugar. Don’t need a full cheesecake? These delicious gluten-free and grain-free mini cheesecakes are the perfect solution!

Couscous with Preserved Lemon is a luscious, lemony, pasta side dish full of pistachios, dried apricots, fresh parsley and preserved lemons. via @http://www.pinterest.com/gritspinecones/

Couscous with Preserved Lemon is a luscious, lemony, pasta full of crunchy pistachios, dried apricots, parsley and the star of the show - preserved lemons.

The Secret To Enjoying Herbs All Year, gourmet cooking, seasoning with fresh…

What’s the very best way to preserve fresh herbs? It’s taken me a long while to find out! I’ve had to fail many times. What Is the Secret? The secret is preserving the essential oils of the herbs. The Secret To Enjoying Herbs All Year - Deep Roots at Home

I like to use spinach in addition to basil to stretch the pesto out, it also mellows the flavor if the basil is too spicy/ strong.

Mix Match Herb Pesto - This is a great way to preserve your garden herbs in the summer. It freezes well with a small layer of oil on top in ice cube trays or bowls, and is a great add on for pasta, sandwiches, etc.