Janet Guest
More ideas from Janet
These are my favourite biscuits to make with my grandchildren – three classic biscuit flavours from just one batch of dough.

These are my favourite biscuits to make with my grandchildren – three classic biscuit flavours from just one batch of dough.

Peppermint brownies

Peppermint brownies

Easy Fresh Tagliatelle

Easy Fresh Tagliatelle

Everyone will want to "quiche" the chef when they try this incredible dish. It's versatile, so you can serve it for lunch, brunch, dinner…maybe even breakfast!

Everyone will want to "quiche" the chef when they try this incredible dish. It's versatile, so you can serve it for lunch, brunch, dinner…maybe even breakfast!

You get the taste of almond and cardamom in every bite of this soft and delicious cake. They come in small sizes too, so you can eat as many as you want! Perfect for desserts or snacks!

You get the taste of almond and cardamom in every bite of this soft and delicious cake. They come in small sizes too, so you can eat as many as you want! Perfect for desserts or snacks!

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...

For the Shortcrust Pastry Using a handheld or stand mixer fitted with the paddle attachment, mix together the butter and flour until there are no lumps of butter, and a fine crumb consistency is formed. Add the sugar and mix until combined. Add the egg and mix until a dough starts to form. Don't over-mix otherwise the pastry will become stiff and brittle. Turn the pastry out onto a lightly floured surface, and bring it together until smooth and even. Form into a ball and flatten ...