Jasmine Moston
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My smoky, spicy vegan chickpea shakshuka is ready in 30 mins, perfect for brunch or supper, and is chock-full of vitamins, protein, and fibre. | http://yumsome.com

My smoky, spicy vegan chickpea shakshuka is ready in 30 mins, perfect for brunch or supper, and is chock-full of vitamins, protein, and fibre. | http://yumsome.com

The real key to these great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper. For this version, I'm using tender pea shoots, along with carrots cut into a fine julienne, crispy marinated tofu, herbs, chilies, and toasted peanuts.

The real key to these great spring rolls is to balance the textures and flavors of the ingredients inside the soft, stretchy rice paper wrapper. For this version, I'm using tender pea shoots, along with carrots cut into a fine julienne, crispy marinated tofu, herbs, chilies, and toasted peanuts.

Paleo Cauliflower Sweet Potato Burger Recipe with Avocado, Sprouts, and Sriracha Aioli | Vegetarian Paleo, Gluten-Free, Healthy, Grain-Free | Feed Me Phoebe

Paleo Cauliflower Sweet Potato Burger Recipe with Avocado, Sprouts, and Sriracha Aioli | Vegetarian Paleo, Gluten-Free, Healthy, Grain-Free | Feed Me Phoebe