This perfect Mars Bar Slice recipe is so simple and works out perfectly every single time. Conventional and Thermomix instructions included.
This easy Marshmallow Wagon Wheel Slice will have you coming back for more and more! A yummy base covered in raspberry jam, marshmallows and chocolate!
Brown Sugar Pound Cake ~ WONDERFUL caramel flavor and VERY moist. The recipe for the Caramel Drizzle is DELICIOUS and makes enough so you can save some for ice cream.
A Southern Soul: Brown Sugar & Cream Cheese Pound Cake
This cookie recipe is so good! Brown Butter Chocolate Chip Coconut Pecan Cookies will be your new favorite recipe!
Sprinkle Cake Tutorial - A step by step guide to applying sprinkles to a fondant covered cake ~ Sweetness and Bite
I remember going to Christmas cookie exchange parties with my mom when I was pretty young. I’ll admit, other than the cookies (of course) it was a pretty boring affair. I always enjoyed the loot th…
Oatmeal Cookie Peanut Butter & Jelly Donut Bars -- one of my FAVORITE creations yet! Jelly donuts are sandwiched between chewy, buttery oatmeal cookies and studded with peanut butter chips! This will easily become a new favorite in your house!
Bake With Love 사랑으로 베이킹 rosette half wreath buttercream cake.
Molded Frozen Buttercream Toppers - We’ve found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make these frozen, seaworthy shapes that top these cupcakes. A great effect that’s so easy to do!