This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions. It has a purity of flavor that, while still quite sweet, is never cloying. (Photo: Andrew Scrivani for The New York Times)
One Pot Creamy Tomato Pasta! This is one of my favorite one pot pasta recipes... it cooks up rich and creamy with tomatoes and chicken! The best part is that it needs just one pot, no extra dishes required!