recipes

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18h

Sweet Potato, Eggs and Avocado

5min · 2 servings Ingredients • 1 tbsp cooking oil • 5 ounces sliced mushrooms • 1 & 1/2 cups spinach • 1 garlic clove minced • Pinch salt • 1/4 cup shredded mozzarella (per quesadilla) • 1 tbsp crumbled feta (per quesadilla) • 2 tortillas (per quesadilla Instructions • add oil to a pan over medium high heat. Add in mushrooms and sauté till they are golden and reduced in size. Add in minced garlic and spinach sauté for another minute till spinach is wilted. Season with salt and remove mixture. • Add tortilla to pan and flip once. To the hot side add mozzarella, mushroom spinach mixture, more mozzarella and feta crumbles. Cover with tortilla. • Carefully flip quesadilla till tortilla is warmed and cheese is melted. • Enjoy!!! #kayscleaneats

0:26

Mushroom & Spinach Quesadilla

5min · 2 servings Ingredients • 1 tbsp cooking oil • 5 ounces sliced mushrooms • 1 & 1/2 cups spinach • 1 garlic clove minced • Pinch salt • 1/4 cup shredded mozzarella (per quesadilla) • 1 tbsp crumbled feta (per quesadilla) • 2 tortillas (per quesadilla Instructions • add oil to a pan over medium high heat. Add in mushrooms and sauté till they are golden and reduced in size. Add in minced garlic and spinach sauté for another minute till spinach is wilted. Season with salt and remove mixture. • Add tortilla to pan and flip once. To the hot side add mozzarella, mushroom spinach mixture, more mozzarella and feta crumbles. Cover with tortilla. • Carefully flip quesadilla till tortilla is warmed and cheese is melted. • Enjoy!!! #kayscleaneats

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Avocado, Egg, and Spinach Salad

A light and nutritious salad featuring creamy avocado, hard-boiled eggs, and fresh spinach, perfect for a healthy meal or side dish. Preparation Method In a large bowl, combine the spinach, avocado, and boiled egg slices. Drizzle with olive oil and lemon juice. Toss gently to combine, seasoning with salt and pepper to taste. Garnish with optional cherry tomatoes, nuts, or cheese if desired, and serve.